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[end-description] [ingredients-start]test[ingredients-end] [how-to-use-start]How To Use[how-to-use-end][current-menu-start][week1-start]Chicken meatballs with our homemade pesto / bbq sauce, served with a medley of brown rice and wild rice and roasted vegetables.
Steakettes of salmon served with our mango and green pepper salsa, Jamaican quinoa and roasted vegetables.
Beef bib with sweet jalapeno, served with sweet potatoes with garlic and roasted vegetables.
Terryaki dumplings, served with a medley of brown rice and wild rice and roasted vegetables.
Jamaican pork tenderloin, served with Jamaican quinoa and roasted vegetables.
[week1-end] [week2-start]Chicken meatballs with our homemade pesto / bbq sauce, served with a medley of brown rice and wild rice and roasted vegetables.
Steakettes of salmon served with our mango and green pepper salsa, Jamaican quinoa and roasted vegetables.
Beef bib with sweet jalapeno, served with sweet potatoes with garlic and roasted vegetables.
Terryaki dumplings, served with a medley of brown rice and wild rice and roasted vegetables.
Jamaican pork tenderloin, served with Jamaican quinoa and roasted vegetables.
[week2-end] [week3-start]Chicken meatballs with our homemade pesto / bbq sauce, served with a medley of brown rice and wild rice and roasted vegetables.
Steakettes of salmon served with our mango and green pepper salsa, Jamaican quinoa and roasted vegetables.
Beef bib with sweet jalapeno, served with sweet potatoes with garlic and roasted vegetables.
Terryaki dumplings, served with a medley of brown rice and wild rice and roasted vegetables.
Jamaican pork tenderloin, served with Jamaican quinoa and roasted vegetables.
[week3-end] [week4-start]Chicken meatballs with our homemade pesto / bbq sauce, served with a medley of brown rice and wild rice and roasted vegetables.
Steakettes of salmon served with our mango and green pepper salsa, Jamaican quinoa and roasted vegetables.
Beef bib with sweet jalapeno, served with sweet potatoes with garlic and roasted vegetables.
Terryaki dumplings, served with a medley of brown rice and wild rice and roasted vegetables.
Jamaican pork tenderloin, served with Jamaican quinoa and roasted vegetables.
[week4-end] [current-menu-end] [nutrition-start]Chicken meatballs with our homemade pesto / bbq sauce, served with a medley of brown rice and wild rice and roasted vegetables.
Steakettes of salmon served with our mango and green pepper salsa, Jamaican quinoa and roasted vegetables.
[nutrition-end]